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Then we are looking for you!

Restaurant Bijzonder is a gastronomic place where healthy food is our main topic. Healthy to us means gluten-free, sugar-free and from nature.

We work 80% plant-based (vegan, it’s called with a hip word ;), we cook with organic products and we prepare everything ourselves in our kitchen.

We are located at the foot of St. Peter’s. Our guests are hikers and tourists who have seen us in the many magazines.

In our warm nest of colleagues, a position is open in service. It concerns a role on Saturday and/or Sunday. Ideal for next to your study.

We make the schedule a year in advance. As colleagues we are flexible, don’t worry: you can really go to a spontaneous dinner or a night out ☺

What we ask of you is experience in a similar position. It concerns a role in a small team in which you will work independently. From making coffee, cutting cake, taking/running orders and making bills. It will all pass!

Are you Bijzonder? (which means special in Dutch 😉
Send your resume to



Are you familiar with a healthy lifestyle? Then read on:

You have been working independently in a professional kitchen for some time. From preparation in the mise and place, to preparation during breakfast, lunch and dinner. You have knowledge of the laws and regulations regarding hygiene regulations in the catering industry.

You are analytically strong and you keep an overview. Moreover, you are able to work process-oriented and you see it as a challenge to deliver the best quality as effectively and efficiently as possible. You like order and neatness. That creates peace.

What we look for in you is an open mind and a positive attitude. You see challenges rather than problems and provides solutions without asking. Moreover, you are creative and you dare to step beyond the ‘usual’ boundaries. You have an open and accessible attitude. Passion for your profession and you love the hospitality industry . You like to work hard and understand that our business runs on weekends and evenings. You get energy from satisfied guests.

This is a position for approximately 20 hours per week, with a fixed schedule throughout the year. Collegial flexibility is of course in your nature 😉 We all want a night/weekend off every now and then.

Do you recognize yourself in this position?
Send your resume to